Verde Rectangular Mini Baker
Features: Finished in deep Mediterranean stoneware with side handles and a knob finial on each fitted lid. The narrow rectangular shape is the traditional vessel for sformato — Italian savory loaves layered with vegetables, ricotta, parmesan, and eggs that anchor antipasto boards or open Tuscan multi-course dinners. Spinach, artichoke, eggplant, zucchini, and porcini sformato all set up beautifully. Beyond sformato, the form handles individual lasagna alla bolognese, eggplant parmigiana, baked ziti, polpettone, cannelloni, and pasta al forno. The set of four serves a full table their own portion, lid lifted for aromatic steam release.
Measurements: 8.5" L x 4" W x 3.75" H
Volume: 20 oz.
Materials: Stoneware with a saturated, fade-resistant glaze.
Care Instructions: Dishwasher, microwave, and oven safe.
Features: Finished in deep Mediterranean stoneware with side handles and a knob finial on each fitted lid. The narrow rectangular shape is the traditional vessel for sformato — Italian savory loaves layered with vegetables, ricotta, parmesan, and eggs that anchor antipasto boards or open Tuscan multi-course dinners. Spinach, artichoke, eggplant, zucchini, and porcini sformato all set up beautifully. Beyond sformato, the form handles individual lasagna alla bolognese, eggplant parmigiana, baked ziti, polpettone, cannelloni, and pasta al forno. The set of four serves a full table their own portion, lid lifted for aromatic steam release.
Measurements: 8.5" L x 4" W x 3.75" H
Volume: 20 oz.
Materials: Stoneware with a saturated, fade-resistant glaze.
Care Instructions: Dishwasher, microwave, and oven safe.